Hazelnuts, nuts, and almonds are in all markets of Western Georgia. The western land is suitable for growing these peanuts. There are even varieties of hazelnuts that are only in this region. One Important ingredient of Georgian cuisine, hazelnuts and nuts are in sweet and savory dishes. With nuts, they also produce oil for daily consumption to be used in dishes.
Hazelnuts, nuts and almonds in Georgia come from small producers or large farms and are for sale in large quantities. There are even world-renowned brands of spreads that have their own hazelnut farms. There are around 70,000 hectares of hazelnut plantations in Georgia, with an annual production of 40,000 tonnes.
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