This page aims to present and promote Georgian producers. Whether for agricultural or manufactured products, the page is open to any Georgian producer who wants to reach out to new markets, as mainly foreigners visit BGG.
Churchkhela is made from walnuts strung together and dipped in a thick, sweet mixture of brown sugar, flour and grape pulp. It is a traditional Georgian candy in the shape of a candle.
Dried fruit has been available for more than 3000 years in Georgia. Grapes were one of the first dried fruits consumed in the Caucasus. Dried fruit is made by extracting the water from the fruit by drying it in the sun or, today by using a special machine called a dehydrator. As the water is removed during drying, it also means that the fruit's natural sugars are concentrated.
For several thousand years, to keep the fruits over time, we have produced fruit syrup in Georgia. The ancestral method of conserving summer fruits is used in the Caucasus.
Sun, water fruits and more fruits, then it is easy to produce Jam: Peach, apricot, cherry, gooseberry, blackcurrant, orange, tangerine, apple, pears, strawberries, raspberries, blueberries and more.
The western part of Georgia is well known for its hazelnut production. It started before Christ. Through the ages, a selection of trees has given birth to specific qualities, meeting success in the market.
With 8000 vintages or more, Georgia, the cradle of the wine civilisation, has many grapes and tastes to offer.
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